"Took me 24 hours to get here from Australia, and I wanted an authentic, unpretentious dining experience on the first night close to where Im staying well, I got it! We were the first ones ushered into the more formal, but nonetheless cosy, room at the back with some views onto the lake. Service was warm from the start, and with a glass of Prosecco, I started to come alive again. The menu features swiss classics and Pizza (which you could also class as a swiss classic), and I enjoyed a fresh pile of salad leaves to start, followed by the Fischknusperli (fried fish pieces) they look like chicken Nuggets, but the lake fish inside is fabulously fresh, and the crust texture satisfyingly crunchy. I also tasted the vegetable Roesti (off an extensive selection of pimped out Roestis) and also found that very enjoyable in taste and texture. With a nice glass of chardonnay, the whole experience was a worthy start to my latest swiss adventure and I may even be back before I go back."
