"Birthday food at @tabernamikelbengoa. Enjoyed on site and food. an ode to the product in quality and quantity.After excellent dining experiences in japos, michelines, etc. sit in a hamlet to eat a juicy tomato with ventresca, a rich and good sized mollejas, some artichokes that are disposed of in the mouth. And a bass of the best we've ever had a chance to taste... it's been a real wonder. the very tender and juicy single, at its point, we couldn't finish. We asked for a cheesecake to try those desserts we saw passing in front of our eyes, and we loved it. for a little comment. the bread, normal and might seem excessive to raise a 1,2kg bass for two people, when we were 3, and perfectly with the fish we would have eaten the 3. wine, a fermented white @bodegascampillo in barrel, fruity and easy to drink. Thank you for the invitation to the herbal shot, the detail of the anchovies with aove, and the account in your measure. We will certainly return to enjoy the other dishes of the menu."
