"Pleasant and welcoming environment. Attentive dining room staff guided by the maitre who suggests to guests the choice of dish and wines, describing the details in detail. I recommend the roasted octopus on a potato puree flavored with pink pepper. A fantastic and harmonious taste. The paccheri with prawns, king prawns, yellow tomatoes and aubergine cream are unsurpassed. The careful preparation and presentation of the dishes highlights the ability of the Chef and his team. The choice of wines was wide, even if the one selected in the first instance (Charme) was missing, replaced with dignity by another native one. The only downside is the lack of adequate table linen. The light musical background that accompanies the stay in the venue is good."
