"excellent meat. very well prepared. fried potatoes in wheels, blown. incoming and first well chosen. seasonal fish, local, for those who don't want meat. they work the product. good desserts. all done with cario and dedication. the winery is an unbelievable walk by designations of origin of spaa, and even has options in special formats. In a ocasin, my political family (who are foreigners but speak well spaol and even understand Galician) asked for mid-range meat and, when it was time to collect, a person came and told them they were wrong, they had served the top ox rank and they were charged this one. I'm not complaining about the mistake, complaining that if the restaurant was wrong, the client would pay. I disgot that this would happen at home."
