Vin • Soupe • Fromage • Salades
"We were about thirty tenants of our holiday home to eat in this inn farm with Josette in the kitchen and her son at the service. It is with happiness that we have tasted Josette’s dishes from the all-inclusive menu at €29: a true soup of very velvety vegetables, a very hearty duck magret, local cheese and to finish a delicious apple peat. Everything is done by Josette with the products of the farm with a lot of love and it feels in the plate. A big bravo to keep this spirit from the farm hostels that made us spend a good time."
