"I recommend this restaurant without hesitation. The welcome is very warm and the service fast. The room is beautiful, but lacks warmth. All you will find on the table is a plastic set, a paper napkin and a cutlery that will make the entire meal. The cuisine is good and generous like the menu. However, I don’t understand this habit of filling the hot plate with a vinaigrette salad! Why insist on serving the starter and main course on the same plate? Why make it impossible to taste a wine with the dish, because of the omnipresent vinaigrette? Are there no other vegetables than salad with vinaigrette? Since everything is on the same plate, why not put the cheese and dessert there too? That said, the wine offering is not great, and even less so in 1/2 bottles. I still found a good whiskey there. We won't come here for the desserts either, the choice of which is relatively simplistic and limited. I had a rice pudding which was good, but served without conviction in a ramekin like in the canteen. Although I have become picky, I recommend this restaurant without hesitation for its welcome and generosity."
