"First of all, it is better to avoid the first adjoining terrace at the restaurant room- with folding wooden chairs, and to favor the second terrace with visibly much more comfortable chairs. Intakes (servies as we just started the aperitif) are classic.Avocado, and haddock salad (too salty) that bathes in the oil.Nothing to say about the angus batht and its large fries frozen house (sic), or on the steak of Espadon and its fresh vegetables, even if it lacks a bit of dessert on this dish. In the end, not much to do with a Michelin guide’s restaurant, an inexperienced staff, unhappy customers to wait for who leave before being served, a boss who reframes his employees in front of everyone-and a neighborhood that it is better to avoid attending late in the evening."
