Montrouge, una cittadina suburbana vicino a Parigi, presenta strade affascinanti e locali dove puoi gustare tipici dolci e piatti francesi come il coq au vin o il ratatouille.
Pizza • Italien • Français • Desserts
"Birthday meal this day of 9 covers. All the very satisfied guests of their choice in the very varied menu. The pizzles larger than the plate, varied and with fine paste. Very fresh and hearty. Very tasteful Calamar. Very good green beans fish. Fresh white wine glasses and quality red wine. Nice quiet room upstairs. We’ll come back for sure because in the best price is 5 5."
Thé • Pizza • Desserts • Végétarien
"Pour ce déjeuner du mercredi 7 août dernier, j 'invitais mon petit-fils à déjeuner pour ses 9 ans. Connaissant le Vendôme depuis de nombreuses années, pour y avoir pris l 'apéro à plusieurs reprises, à l 'intérieur sur leurs magnifiques petites tables rondes et fauteuils. C 'est d 'ailleurs là, que nous avons déjeuné, car comme d 'hab tout le monde veut être en terrasse, pour moi l 'âme du resto c 'est l 'intérieur, et vu le cadre du Vendôme on est vraiment bien dedans, surtout à ces supers tables rondes/fauteuils. Après un apéro, jus d 'orange pour le petit et whisky glace pour moi, accompagnés de deux coupelles de petits amuse-gueules, nous avons opté, lui pour une escalope de poulet aux champignons à la crème et spaghettis et pour moi une escalope de veau parmigiana, aubergines gratinées, mozzarella di Buffala et spaghettis, plats copieux et bons. Pour terminer, une salade de fruits frais pour lui avec une petite bougie, anniversaire oblige, et attention sympa du gérant. Café gourmand pour moi, avec quatre petites pièces goûteuses, vin au verre, rosé méditerranéen pour moi et carafe d 'eau fraîche pour accompagner cet excellent repas, service sympa et efficace et une addition d 'environ 70 euros, correcte pour la prestation proposée. A refaire avec plaisir."
Pub • Café • Cafés • Français
"We were 3 colleagues who took the same input-plat formula, 20€ anyway. Quick, but very cold, politeness formulas reduced to the strict minimum Hello, not Hello Gentlemen , and even less Welcome or even boring. It seems that they are the brewery of our home, but without the gouaille and the humour that we meet for example at Bouillon Pigalle. Where we want to go. Map brought quickly. I took Terrine House. To begin with, the legal term is homemade, home denotes a will ' misleading their customers. Especially since it resembles furiously that of Monop's catering ray. On the other hand, the size... as thin as it does not stand alone, and disintegrates at least a knife. At max 30g, I think. Then duck thigh. Not bad, but clearly, duck confit in box, simply, writing duck confit would attract suspicion given the incredible flow, duck robbed not. Lamentable accompaniment: a lean slice of tomato, an unsorbed salad sheet, a 1/4 carrot, 50g clean purée. The bread: standard baguette. Departure as glacial as the reception. Our compatriots boast that they know about food, and yet it was blinded. Why do you make efforts?"
Pizza • Soupe • Italien • Pizzeria
"Difficult to give an opinion because the welcome is really top notch. Empty restaurant for a Tuesday evening, no background music to furnish, very minimalist room in terms of decoration. The pizzas are OK but the Bolognese pasta is special both visually and taste-wise. No children's menu. I am quite disappointed with this experience."
Sushi • Kebab • Japonais • Asiatique
"our Japanese favorites on montrouge that we frequently order: The warm and friendly welcome counts about 30/40min for delivery either via uber eats or directly by the restaurant (by calling them their number) we have almost tasted all their map, the best remains the sashimis that it is salmon or tuna: an ideal freshness, a balanced cut that makes them so simple so perfect and so melting on the other hand, we have not too much appreciated the daurade. for the rest: the pins are good, gyozas so we also tasted unusual associations: it’s not their specialty, stay on classic it’s perfect at home!"
Bars • Kebab • Français • Végétarien
"Sur les conseils de l'hôtesse de notre hôtel nous sommes allés dans cette brasserie. Et globalement nous avons été déçu par la qualité des plats qui nous ont été servi à commencer par les frites cuite et recuite sans saveur ! j'ai pris en parallèle un croque monsieur et même ça c loupé. Un croq frite le BABA dans la restauration."
Pizza • Steak • Pâtes • Fromage
"J'ai apprecié et adoré copieuse garantir de fraicheur pate fine comme je les aime ouvert ce vendredi du 15 Aourt ce retaurant,je vous le conseil de vous y rendre si vous ne le connaissait pas je suis sur que vous y retournerai Bonne Appétit"
Français • Déjeuner • Asiatique • Végétarien
"A real bistro as before and not only by decor. Simple menus, good dishes without chichi, correct portions and quick service for a correct price. Ideal for lunch between noon and two."
Thé • Sushi • Japonais • Asiatique
"Restaurant of suhis where I go regularly, the cuisine is fresh and delicious, from sashimis to brochettes and gyoza to makis. The team is warm and smiling. The decor is friendly and the prices are affordable, normal range for this kind of restaurant."
Curry • Poulet • Desserts • Asiatique
"I've been sitting in a monstrosity for nine months, and I've been here for about twenty times. I basically ordered to leave, but I also ate twice. it is cooked live on site. even hibiscus and ginger juices are made at home. Taste, never disappointed. and there is a great choice for vegetarians. The staff and the place are cool. only small dish, the price of the dishes, passed from 8.7 to 9.5 euros, but good, it remains correct. ps: the entrance of the Khai egg is pleasant"
Kebab • Pizza • Burgers • Fromage
"I ordered pizzas arrived quickly. I ordered something classic ham cheese. after that it is industrial pizzas against the two wide pizzas are at 28 € in delivery! too expensive for these products of poor quality! I should have said that, but they didn’t give me a hot sauce. It was four years since I had not delivered to their home.........."
Sushi • Glace • Soupe • Poisson
"Found this place on tripadvisor by looking for a good restaurant to taken my Mom near our hotel and it did not disappoint. The server/hostess was very nice and offered us English menu after hearing us struggle a bit with our French. The mushroom soup was tasty, the tuna sushi was delightfully delicate. I had asked for yellow tail tuna but she explained they did not have since that's a pacific fish but the tuna they served was very delicate and tasty. We ordered the potstickers which they called ravioli with chicken and vegetables, they were the best potstickers I've ever tasted. Then came the grilled meats on skewers. They had 7 different taste combinations with beef chicken and pork prepared diffidently. All were unique and delightful. Price was also very reasonable and even the wine and tea tasted great."
Viande • Fondue • Fromage • Chocolat
"an exceptional restaurant in the back of a cheese shop. a pleasant, friendly and fast service. a card that will delight cheese lovers as the most reticent. We had a great time with friends. an address to cherish! I recommend a thousand times"
Pizza • Italien • Pizzeria • Européen
"translated by google) I've lived in montrouge for 4 years and I've done a lot of shopping on the island of france, I finally ate a pizza worthy of this name prepared by a talented maiolo pizza also pâtissier. I recommend the place for those who miss a real Neapolitan pizza. We'll be back soon! he, dino! original opinion) da 4 anni abito to montrouge e pizzerie ne ho girate tante nel l’Île de France,finalmente ho mangiato una pizza degna del suo nome preparata da un bravissimo pizzaiolo anche pasticciere). consiglio il posto per chi ha nostalgia di una vera pizza napoletana. c rivedremo presto! Cao dino!"
Thé • Café • Pizza • Fruits De Mer
"La Fabrik c'est avant tout un concept. On adhère ou pas. Côté saveurs: rien à dire les propositions sont plutôt intéressantes, parfois originales et souvent bonnes.Point positif, les portions étant déjà "fabrikées", on peut manger rapidement: très pratique le midi.Point négatif: quand le concept nuit: plateau peu pratique pour manger, verrines où il est parfois difficile de saisir les morceaux avec des couverts peu adaptés. Bref: c'est conceptuel mais absolument pas pratique. Pour le midi, le décor passe mais le coté industriel, brut et froid ne doit pas être un atout pour le soir.En résumé: une excellente adresse pour qui veut manger vite et bon le midi. Attention les portions sont plutôt congrues."
Pizza • Hôtels • International • Cuisine Internationale
"Good restaurant with the fork found. There is also good value for money without price reduction."
Kebab • Hôtels • Français
". the place is attractive and eating is goog but the staff (many people) is not available, confusing and forgetting our requets. this is not related to the habits of accor group"
Thé • Tapas • Indien • Plaisirs De L'inde
"title sums it up. Just awful!!! club 7 holidays must blacklist this one from the paris itinerary. Food, service, ambience all a mess here. The only good thing I can cite is the location of this restaurant in a cool locality."
Pizza • Poulet • Français • Fruits De Mer
"Before going to a funeral in advance, we fell on this restaurant outside it is super welcoming and trendy. We're back. We are welcomed very pleasantly by a young man, his father (as I understood) and another very smiling gentleman. The interior is super pleasant, clean and very comfortable. The dishes are a beautifully presented French cuisine at very affordable prices. The outside is welcoming we already have a slate that wishes its guests the Welcome, inside we offer a map with the usual dishes and also a great slate with the dishes of the day. The menus are super reasonable: Entrance/platum at 15 euros idem for dish/desert and 18 euros menu entry, dish, dessert. A beautiful map with good wines. The fish like the blend of St Jacques with the rosemary cream and its risotto, entering the coconut egg with shrimps and fine herbs really make the desire and my great regret and having not tasted Emilia's pie that looked like a massacre. The menus are presented in an original wooden support. The decor is frankly adorable with a predominance of black and pink. Despite being held by 3 gentlemen, one feels a desire to please, a cleanness that is happy to see in the toilet! Really this place and to discover and feel nothing in the trendy places of the beautiful Parisian neighborhoods. An address to be discovered as soon as possible. Frequently by people who work around, but also as we pass people who come back and come back! Thank you, gentlemen."