"We arrived here on a scenic drive from Plumelec for a Sunday lunch in this idyllic rural spot. The restaurant is surrounded by a beautiful garden complete with old cider press, children's play area and large marquee where families with youngsters were dining semi- alfresco. We ate inside in the delightful rustic setting with exposed stone adding to the ambience. We ordered from the Menu Fixe at 18euros : Three of us started with soup-Crème de petit pois glace au Saumon fume whilst I enjoyed the melon with bayonne ham. For mains, three had Piece de bucher - a cut of steak in a sort of rolled rectangle not often found in the UK whilst I had the Retour de Peche ,delicious white fish although despite best efforts was unable to define the variety conclusively; codlike possibly best way to describe it. For puddings crème brulee, my favourite whilst the others had ice cream or retour de peche. We shared a carafe of red, surprisingly good which tasted like a basic but well rounded fruity claret whilst our friend's lady had her usual Kir-Breton ,and my wife a soft drink. Coffees for three- I passed- completed proceedings. We were well served with great aimability by the charming Amelie as Chef de cuisine and husband Pascal front of house. A delightful experience and extremely reasonable at 90euros before well deserved service."
