Morzine, immersa nelle Alpi, offre paesaggi mozzafiato ed è conosciuta per piatti tradizionali come tartiflette, fonduta di formaggio Reblochon e sostanziosi piatti di montagna.
Thé • Café • Cafés • Français
"A great weekend of hiking. The refuge is located in a charming setting and run by an equally charming couple. The cuisine and service are top notch for unbeatable value for money. I recommend this place with my eyes closed for a pleasant and exotic weekend."
Thé • Français • Européen • Desserts
"Nous avions choisi de passer un agréable dernier moment sur la station et pour cela nous avons opté pour le restaurant Les Enfants Terribles. Peu connaisseurs, nous avons d'abord appelé pour quelques conseils et avons été reçus comme des princes par Christopher le réceptionniste qui nous a vivement conseillé ce restaurant plutôt que celui du bas trop traditionnel à mon goût. Je dois avouer que sa description du restaurant m'a fait véritablement saliver bien que les précédents avis n'aient pas vraiment joué en la faveur du restaurant. Nous nous sommes donc rendus dans cet établissement de prestige qui a su garder au fil des années tout son charme d'antan qui vous fait revivre les années de gloire d'Avoriaz. La personne qui nous a accueilli, Etienne, a été plus que charmante et ses quelques anecdotes sur la construction de l'hôtel ont été plus qu'instructives et je l'en remercie grandement. La cuisine est vraiment de qualité, on ne nous avait pas menti sur ce point. Le ceviche et les saint Jacques sont à tomber réellement, les desserts sont exceptionnels et la variété de la carte vous laisse rêveur un instant. Seul bémol et non des moindre, il semble que l'ambiance parmi les équipes du restaurant ne soit pas au beau fixe... Rageant quand vous souhaitez passer une bonne soirée et que certains serveurs, l'un d'eux semblait même être le responsable, tire la tronche toute la soirée... Vraiment à conseiller mais uniquement quand les serveurs sont biens lunés. Mention spéciale à Christopher et Etienne qui vous accueillent avec un grand cœur et passion pour cet hôtel qui est somme toute exceptionnel !"
Pizza • Grillé • Français • Végétariens Bienvenus
"restaurant located at the top of the 3s and at the foot of the chairlift of the plateau a super exposed terrace at the time of the very fast restaurant staff smiling pizzas are huge, well provided and very good cheeseburger is pleasant. a little disappointed with my tartar fries are frozen, which spoils the dishes a little."
Pizza • Steak • Barbecue • Boissons
"We were looking for a restaurant with local specialties, we found it! Nino received us from the beginning to the end, a real professional! The timing between the dishes was nickel, the quality was top. A real nice moment. Thank you."
Pizza • Steak • Burgers • Français
"Morzine gets pretty busy during Feb half term and lots of places were busier, more expensive or more difficult to get a table. We got a table without booking on the Thursday night and were wondering if there was a reason....We had a nice meal and immediately booked to come back on the Saturday. We had spaghetti bolognese, burger and steak across our two visits and all were good. Nice side salads. Good beers including non alcoholic option for the non drinker. Service was good. It was a pretty quick experience, quite efficient but that suited us and no complaints. There was a good mix of Brits and French customers and all seemed to be having a good time. Some big family groups enjoying themselves and seemed to be quite a lot of local aperitifs available if you wanted."
Soupe • Pizza • Viande • Fromage
"Thank you for the dedication of this beautiful team! Being seasonal in catering is not easy task ... we are very sensitive to the reception of a place and I can tell you that you have beautiful values ... of those we appreciate by sharing a few words and attentions. To come several years, we notice a real difference this winter! Thanks to Yannick for his humility and the quality of his service ... thanks to the whole team because thanks to you we didn’t feel like tourists but rather like people that you had pleasure to receive ... and it makes all the difference ... Very good aperitif meal with dessert! Good season end and good courage!"
Steak • Poisson • Fromage • Français
"Terrible customer service and lies. Don’t believe them when they say to cant book in advance. We went early in the week to book the Friday night they told us clearly you can’t book its first come first serve on the day. So we came on the Friday at opening time as they opened, the place was empty and they turned away our family as they were “fully booked”. We spoke to the same lady that told us you can’t book as she just shrugged us off. It appears this place is not family friendly. We were unable to go anywhere else as you had to book in advance all other restaurants in the area. 3 Young children and after checking with lots of restaurants we had no other choice but to go to the supermarket late and cook . It all could have been avoided at had this place has just been honest to us that families were not welcome."
Pizza • Steak • Français • Végétarien
"our experience in this restaurant was very good. arrived at the time of booking we were installed immediately. our order was taken and we were served quickly despite the great affluence tonight. dishes and desserts were very good and the normal rates for a station restaurant. the staff was also very friendly"
Dîner • Complet • Terrasse • Français
"Service more than unpleasant (daughter with piercing in the nose, and long coat too long, yet we were not pressed... Warning to the garlic dose in the half-month; Error in the dish order, that we did not really have the choice to accept to arrange the kitchen, has the addition of obviously the dish was more expensive than the one asking at the base. It's complicated. A very good point for Leman's eagles show."
Pizza • Pâtes • Mexicain • Français
"Killing. House pasta is a delight. The waitress and the chef are super nice and come several times with the smile to see if everything is okay. And as for the panacota house caramel butter salted, I have never eaten so good, it will be my new reference. Thank you very much for the meal and do not hesitate to go if you still hesitate where to eat tonight!"
Kebab • Pizza • Tapas • Fromage
"Great to take a glass of wine with tapas in the evening, especially quiet in the small interior corner with benches and coffee tables. the server is really very friendly and the fast service."
Café • Cafés • Steak • Fromage
"we had kept a great memory of this restaurant where we had spent several evenings 2 years ago. So we were looking forward to going back. If there is nothing to say about the kitchen that has remained of high quality it is not the same for the service and the atmosphere. The service is as unprofessional as possible: waiting for drinks claimed several times, waiting for glasses forgotten and repeatedly claimed. the accompaniment of the lamb shoulder (excellent in addition) was summed up to 1/2 spoons per person of bulgour and when we made a note on this small amount, we were well explained that if we wanted a little more it would be additionally: the class what!..We had been obliged to choose the 1st service at 19 hours. the meal was accompanied by a singer quite pleasant to listen but what was not our surprise to see that from 20 hours the sono saw its volume increase to the point of no longer being able to converse around the table and that the light fell to the point of having to light our laptops to be able to consult the map of the desserts..We did not expect to have booked in a nightclub but in a restaurant... It's a disappointment to our memories. finally we didn't understand why we were imposed the first service, while when we left the place, the restaurant was half empty."
Vin • Pizza • Bière • Français
"Un très bon repas dans un beau restaurant ! Ça faisait longtemps qu’on avait pas aussi bien mangé ! Mais comme rien n’est jamais parfait, petit bémol pas bien méchant mais quand même c’est l’heure du dîner . Il faut savoir qu’à la montagne on dîne tôt, très tôt , trop tôt pour nous alors quand on arrive a 20h30 on était les derniers clients. On a vite compris que les serveurs en avaient marre et voulaient rentrer chez eux. On a eu et c’est la première fois que je vois ça un serveur qui passe l’aspirateur à côté de nous. On s’entendait plus parler , du coup on a accéléré le dessert pour partir ! A la montagne on dîne à 7 heure il faut le savoir"
Vin • Pizza • Bière • Desserts
"We stopped between the tracks to eat “fastly” but personal overflowed... fortunately they are adorable, because the dishes are not exceptional, except if you take something very typical (fondue, Mont d’Or, tartiflette,...! Special mention for the panna cotta excellent, but one behind both was immangeable, damage that products/presentation differ from one plate to another. Ristourne very nice at the end to apologize for delays/disappointments, nothing to say!"
Cafés • Pizza • Italien • Desserts
"We went in the restaurant and got immediate service to be seated and even got complimented about my BUCKET HAT!!! The food was fantastic and the waiter and waitress were attentive!! The best restaurant in Morzine by a country mile and I highly recommend this place. Thank you to everyone who works for L'Improviste!! DISCLAIMER: Buy a bucket hat!!!!!!"
Desserts • Français • Chocolat • Terrasse
"having been refused in another establishment, we arrived at the brewery that was full and complete. the director of the establishment asked us to wait 5 minutes and he found the solution to find us a table of 4. The dinner was perfect. we returned every day at noon or in the evening or we discovered the card in length and width. Why is that repetitive side? This is the first time in avoriaz or we were welcomed in this way. Andre (the director) makes us happy every day. it is a person who sees everything in his establishment and who does not hesitate to advise you on the dishes of his card. it boosts its team and brings comfort to its customers. On the map, you will remember different dishes, the squirrel with the cod is sublime, the chocolate marrow is made home, the calf tab and its gratin is sublime, the waffles with salted caramel butter are extraordinary etc. to sum up: andre the owner of the place will welcome you with his smile and professionalism. and when it was difficult to book in another resort because it was complete, andré intervened to make us a table at the reserve. Thanks to you and your team"
Bars • Pubs • Français • Végétarien
"This British-owned hotel restaurant has a wide variety of vegan options. I prefer their wraps above the rest of their options for price/quality value. However, be sure to ask for it WITHOUT their coleslaw as it is not vegan (yet they still serve it with a vegan wrap). They also have 2 burgers, salads, a chili, sweet potato/regular fries or potato wedges, and guac/chips. The building will however be demolished in July 2018 and no word for now on the vegan-friendly-ness of the new owners. Around 10-16 euros for the main dishes."
Bière • Viande • Poulet • Chinois
"CŒUR's move, it's been the meeting, the beautiful, the most charming, the most human and the most adorable, if you pass through morzine, please you must absolutely go to shafty, a good concept clean to its personality, it welcomes you like we were at home, it is at small care, its generosity and friendliness its appointment, the crêpes are super good and big for a taste"
Fromage • Français • Européen • Végétarien
"we have booked as a group of 6 for dinner. we had a great table at the front window, open to the road, because of the heat. all foods were excellent, starting with common tapas tellers of meat and seafood. some had the choice of cooking plates of meat. others had the filet of bark meat and they had the trout. all were good portions with a lot of vegetables. we finished with a selection of ice and coffee. good value for money and friendly, efficient service."
Viande • Français • Végétarien • Sans Gluten
"We were really disappointed by our visit. We were in a slightly separate space to the main room but we waited twenty minutes to be offered the chance to order drinks. Eventually we had to go and find somebody to order from. When our food...came we were missing items and so we tried to ask again for a salad. We had to ask a third time and 50 minutes later when it arrived the waitress dropped it on the table without a sorry or any acknowledgment. Our food was supposed to be ‘a volonte’ but the salami was removed and not replaced. When we asked for the bill they brought the wrong bill and then as we were debating what to do they ran over to replace it, again with no apology. This was food served without love and without respect I wouldn’t be able to recommend it."