"I had an appointment at Regus in Munich Airport Center (between Terminal 1 and Terminal 2 at Munich Airport and was too early. So my look over the Plazza how I could use food from the stomach and time. I saw an Edeka, a Golden M and the Airbräu beer garden. First I thought oh ever... airport, that will be expensive, but a look at the map offered affordable deals, so I switched on. There are no parking spaces, only those at the airport at reasonable prices, but here you actually only come when you have to do in any way at the airport anyway. Access is barrier-free, toilets are not available, but around the corner are requested by the terminal (also for wheelchair users SERVICE: I was kindly welcomed (jugend flatpsig with a hallo and also after my drinks request. Too bad, because who can afford it (not from the money, but from the driver's license should try the in-house beer from the in-house brewery (probably the only airport brewery). 2.75 for half beer are actually already a bargain at the airport. The operators wore clothing in beer garden optics (carded shirts, partly leather pants, otherwise cellar aprons, due to the size of the place were also some in use, so it felt that ordering, food supply and payment was made by various forces. But everything went fast, so you can give good conscience 4 stars. ESSEN: The offer is through and through Bavaria, there is a fixed card, a day and a weekly card and also individual special days (e.g. today was a carving day The price level is relatively cheap for an airport as you cannot complain. The menu itself is a stacking box, the day and the weekly cards are glued in. I ordered an Allgäuer Schnitzel (Panierte Schnitzel auf Sahnesoße mit Kässpätzle und Röstzwiebeln, plus an additional salad of 10.30. After about 20 minutes waiting, my court came to the table. Carving freshly picked (and does not guarantee from the frit and fried, the panade already loose and fluffy, the meat genuine meat, without flax and of good quality. The sauce was okay, but nothing special. The beetles were also good and fresh, as were the roasted onions made themselves (and not from the famous P"
