"This restaurant was perfect for my family of one vegan, two vegetarians, and two omnivores. There were many vegan options on the menu and at least one one for each course: appetizer, soup, salad, entre, and desert. Iordered a vegan pretzel and a vegan entree called polenta fungi. The pretzel never arrived and we weren’t charged for it (likely got lost in translation as we think our server might have been Ukrainian, but all was well because my entree was much larger than expected! It was delicious: the mushrooms were all different types and sizes, the polenta was creamy and dense, and the oil and cherry tomatoes helped bring some acidity to the plate. I was very pleased with my meal as was the rest of the family. Overall a great place to bring a large group of people with diverse dietary needs."
