"Good family kitchen restaurant. 4 menus from 18 to 30 € children's menu. cheese tray ( dessert) included for each menu (which becomes very, very rare). Copious portions, good meat. service a little slow, but good, it's still going. Tables are spaced, we're not on each other. camembert roasted in the entrance, very nice plate. Saint-Jacques salad and smoky salmon, but very rich. Please, gentlemen, restorers, stop calling anything of the holy jacques! The Santiago, the real, is the maximus pecten, and nothing else! a nice, big and tender nut. In the case of this salad, it was small scallops, defrosted, probably chili or elsewhere. Too bad. In a flat (in the menu at 30€), we have taken false nets (very nice serving) brie sauce and calf rib with girolles. perfect except vegetables, not terrible, to improve. Ten choices of desserts. medium wine map, quite expensive, and above all, no indication of the estate or castle. difficult to know what you order when it comes to a "saint-Emilion 2012" or a "saint estèphe 2014". However, it is not complicated to keep up to date a wine map on a pc. to note also the website absolutely not up to date regarding the menus. It should be noted, however, that the whole remains very correct, with a good value price, and a pleasant welcome. parking for cars. new tickets accepted restaurants."
