"Very nice ambience and good food As usual on Amrum in the season you should reserve a table. The ambience inside is very beautiful: many old / antique furniture; I would like to know more about the history of the house. The service was friendly, but cool, perhaps because the restaurant (point 17.00) just opened. The ordered food (scholar) was good, but for the full score somehow missing the last peep. I have long thought to give only five stars because the food was really good and solid, but only decided to give a good result with four stars. Other locals decorate with a source, a few Alibi North Sea crabs or give a spoon of the sash here there was a standard salad (on the way), no bread or the like, the (beautiful large) plaice (can be a little cherry) and a few potatoes. The decoration with a leaf of parsley, a small barrel tub and a cherry tomatin could have been a bit more brilliant. I liked to eat salty and was on it and to salt the potatoes and the fish with the salt shaker on the table, but did not do it because I was rough sea salt at home and different. Maybe I could have got something on request, but I admittedly didn't ask. Finally, I had a good and solid food, but the great ambience was remembered more than that. At my moment, I had the impression that the average age of the guests is slightly higher than in the time on the island. A sign at the entrance indicates that there are shells (on pre-order). During my next stay in Amrum I will give this thing a chance and possibly expand my review here."
