"We ate there yesterday. All in all, it's okay. I was very happy to go to the Free State because last year on Facebook after the flood I saw how big people found the food in the pop-up restaurant. Qualitative and quantitative food is nothing to wish. It was found that the raw materials for eating are of very good quality. The tar was very tasty, even if I couldn't taste anything from the pear that should be processed there. The salad that came as a supplement was crisp and fresh, but the dressing we found a little fade sour. It was my parents when they had dinner with friends a few weeks ago. On the side table the salad remained half-seed. I had the Ribs and the meat was nicely juicy. The pommes were a little soft, but the sauces were very delicious. My accompaniment was satisfied with her food, but it found a little weakly seasoned. (Salt and pepper stood at the table. In the Rhabarber spray I couldn't find anything more tasty, more tasted for elder, but otherwise was delicious. The service was fine, the waiter was likely to work, and it was a little sad that he was only responsible for the service (even if the free state is relatively small. The side table was not cleaned until after departure. But the young man was otherwise very friendly and accommodating. Everything is fine, even expensive. By the way, I think that in 2016 the Free State faced the catering for a book-handle seminar in the bookstore, and that was really bombastic good. Very delicious soups, quinces and tartes. 6 years later, there is also a proper thumb."
