Nevers, una città affascinante sulla Loira, è conosciuta per la sua bellissima ceramica e le deliziose specialità locali come il manzo Nivernais e il nougatine.
Thé • Café • Français • Desserts
"Very pleasant frame. Very professional home. Quality price at the top. A semi gastro at the prices of any brewery. Very well advised by the staff. I went to dinner and it was raining. Given the inner and outer frame, I imagine the pleasure of eating it when it is beautiful. A very nice discovery, I highly recommend and I will certainly come back to it during a next visit to the Nivernais country. Service: Dine in"
Thé • Pizza • Salade • Italien
"Real Italian pizzas. One of the best pizzas I ate in France. The products are of quality, the very welcoming service. The location a little away from the main axes does not favor it. I came to eat 2x in 2 months. A pizza parma at the end of October and a marginritha at the end of November 2023 still as excellent in taste. I will come back to eat here a third time before the end of my training in Nevers. In addition the margherita pizza is 8€ better value for money. In comparison, my pizza has 16€ of the Del Arte (the missed one) of Varennes Vauzelle 4km from there was not good at all. A connoisseur of Italian pizzas (frul, tuscan, venice)"
Thé • Kebab • Français • Fruits De Mer
"Accueil sympathique et professionnel par un serveur très organisé (Nicolas Service rapide, carte variée et suffisante. C'est une brasserie, pas un restaurant gastronomique, on y mange bien (qualité, quantité et on sait y sourire"
Turc • Kebab • Pizza • Mexicain
"We chose this restaurant for fried mussels. Although at the beginning of service, we could not have (call product with sign). A little disappointed, we turned to dishes of Turkish specialities. World tour plate and lamb skewer. It is certainly not great cuisine, but the discovery was appreciated and the dishes quite correct. The service was done with friendliness and smile."
Burgers • Traiteur • Restauration Rapide • Consommation Sur Place
"worse and worse since the opening not so much food, but waiting is not a fast food, it is a slow catastrophic food training. Well, it's even worse than the neighbors in front of you gather you"
Viande • Poisson • Fromage • Français
"this restaurant is held by the same owner as the Saint Sebastian counter, located nearby. one of their specialties: mussels, seasoned in different ways (at curry, chorizo ...). a test next time!In the first place, it is worth receiving a very good reception by the restaurant manager and the waiter. Smiling, pleasant, nothing to say. Here is the detail of my menu: in the entry: tofu salad and lawyers: unpublished agreements, a nice surprise in terms of flavor. dish : cheese burger : in an improved version, not 2 simple breads surrounding a piece of meat. The stirring, with slightly caramelized onions, shallots, and on the top a potato cake instead of bread, is perfect to my taste. For dessert: strawberry leaf: delicious and tastefulThe cost of this menu is 20 euros (entrance, dish, dessert), 15 euros (if flat or dessert dish). I'm looking for reproaches to do them, but frankly I don't see them. It's not high gastronomy, but they don't have the pretense. It's a more qualitative bistro. We have what we're waiting for, for the price we pay. for sure I'll come back!"