Niort, una cittadina affascinante nel ovest della Francia, è conosciuta per la sua ricca storia e le sue rigogliose paludi. I cibi tipici includono il tourteau fromager, una torta a base di formaggio, e il formaggio di capra locale.
Thé • Desserts • Français • Végétarien
"Excellent burger with good fries and a bowl of raw vegetables (not just green salad). Craft beers well served. Excellent dessert. No real criticism to make except the slightly high price (34€ special burger, dessert and craft beer) but quality has a price! Remember to book as the room is small. Service: Dine in Meal type: Lunch"
Thé • Steak • Français • Européen
"Discovered a few years ago, the rouquin is a restaurant as we love them. Built by lovers of cuisine and wine, the owners mainly work on a short circuit to offer you the best products of Niort and its surroundings. On the programme, good cuisine that often blends textures and tastes to perfection. All is sublimated by the wines offered by the boss. The service is friendly and professional. On noon, a formula of 20 euros (entrance/plat/dessert) is proposed. Value for money is unbeatable for the quality of the dishes served. The reservation is highly recommended."
Bars • Café • Cafés • Fromage
"quality and fresh products. Meat (local) is a delight.The bosses are friendly and accessible. The decor is kitsch and fun. Small flat for the arrangement of the room but we forget it quickly when we think about the quality of food for such a reasonable price!Special feature for hamburgers ;-)"
Café • Soupe • Poisson • Français
"a search for a restaurant on our road, we had the chance to fall on the restaurant! a nice restaurant where we enjoyed ourselves. low cost, with fresh quality products, a high quality service where you burn products in front of the customer, which is rare today. the staff is very pleasant, friendly and professional! there is no doubt that the people of niort lose a good address when they retire. tips, enjoy how you can still"
Sushi • Japonais • Asiatique • Végétarien
"We already wanted to go there this summer, but it was closed for holidays and we had to fall back on another Japanese place a little further away. One evening, we finally decided to go there! Yay! Very surprised by the “Lounge” atmosphere at the table; me on a beanbag and my partner sprawled on a sofa, with the added bonus of our neighbors sharing the same table...! Lack of privacy, space, comfort, and “Japanese” spirit. Damage. The map, painful to read one swipe in one direction, one swipe in the other, is not very explicit and we were each treated to the surprise of you have to choose only 1, it 's not all 4 . Oh? Damn! We were only 2 couples but the wait each time was horribly interminable and the makis turned out to be far from extraordinary with 2 unfortunate shrimps in the middle... I 'm not talking about Ramen (soy sauce-based broth with a few noodles, overcooked beef and raw button mushrooms! which are in no way comparable to real Ramens that I have eaten and which constitute a real meal alone! When it 's time to pay, you have to slalom between the people waiting for their take-out order and the bill turned out to be much higher than at the competitor on the other street, where we ate more generously for less... In the end: we tested and will not return. The ONLY real good point is the crispy Gyozas which are really delicious, especially for dessert. Otherwise, disappointment on all points. PS: Modified review (competitor 's name following censorship... Seriously? Pff... What 's the point of asking people 's opinions in this case?"
Kebab • Fromage • Mexicain • Français
"It's the second time I'm going to eat at the Terrine and it's really great! It's very good, simple and effective!!!! Le responsable du resto La Terrine is very kind and generous as well as its dishes!Excellent resto !!!!! We loved it, we'll go back without hesitation!"
Café • Steak • Poisson • Fromage
"On a visit to Niort, we ate in the family by chance. I took a Châteaubriand beef pavement at Chabichou. Excellent, homemade fries, very design salad. For dessert, a pear and white chocolate tiramisu. Accompanied by a black pinot from the Oc country advised by the very friendly server at the passage. I recommend."
Sushi • Cafés • Asiatique • Services De Livraison
"They said that almost all their foods could be made vegan by replacing the meat for tofu or vegetables. The food was amazingly good, shocked the whole family. Good portion size, amazing aromas and well presented. We had the padthai, but the curries and deserts also looked amazing. The prices were around €14 for padthai, but they have menus with a few choices for €14, which contains a dessert, not sure whether the desert was vegan. But really great!"
Pizza • Italien • Asiatique • Végétariens Bienvenus
"very good reception in this small pedestrian street pizzeria of the historic nitort district. service a little long because of takeoff orders. Pizza filling is well cooked. The products are good. However, I am disappointed with the dough. the frame is pleasant and the correct prices no bad surprise in this pizzeria."
Vin • Café • Bière • Cafés
"Very bad experience for a meal eaten at midday this afternoon, the fries from the children's menu arrived not cooked at all, they looked like fries from the day before, the dining table stained, in the toilets no more liquid soap to wash your hands , I ask my son for ketchups for fries and I am told that there is more! And please also specify when the dish of the day is slightly spicy First time and last time for us. Food: 1"
Kebab • Français • Végétarien • Restauration Rapide
"An exceptional culinary experience! This restaurant undoubtedly deserves its 5 stars. From the warm welcome upon our arrival to the last piece of dessert, everything was perfect. The variety and quality of the dishes offered was remarkable, and each bite was a delight for the taste buds. The service was impeccable, with attentive and courteous staff who were able to meet our every need. The ambiance was also very pleasant, creating a friendly and relaxed atmosphere. We left delighted and looking forward to returning soon for another unforgettable dining experience!"
Mexicain • Végétarien • Restauration Rapide • Cuisine Traditionnelle
"The setting of this restaurant is very beautiful, the bar with its terrace allows you to have a cocktail before sitting at the table. When we came to the table, everything was prepared and we had already taken our order in advance at the bar to anticipate everything. I had the duck tortelli as a starter, which was very tasty and you could tell that everything was homemade. My fiancée took the razor clams, which were good but the abundant raw vegetables unfortunately took over everything else. The main downside was: we both had the lamb, which came in the form of chops and breast. The ribs were very good, although there was not much to eat, but the brisket was inedible for me. I spent 5 minutes (literally) chewing my first bite, before giving up. The entire brisket was extremely rubbery, and there was nothing to be gained from it. It’s regrettable, at almost €40 a dish, to eat two small pieces of chops and asparagus. When you come out with a bill of €175, you expect that everything served will be perfect, and that the quality of the products served will match the price. When explaining the problem, we received an apology but no commercial gesture. This does not detract from the quality of the service, the servers were very attentive, but it is still a big negative point."
Cafés • Grill • Français • Européen
"We ate at the boards on the weekend of August 15. very beautiful shaded terrace in a beautiful setting on the edge of a hedge in the heart of a niort. a flat formula of the day dessert with a good value quality price. The kitchen is made home and tasteful. the parts are copyy and the service nice.Address not to miss to niort."
Thé • Cafés • Pizza • Poulet
"pizza dough is purchased frozen at metro, tomato sauce is not home either, the gruyère on pizza is in extinction voice so the dose was minimalist. a pizza has 12€ while a frozen pizza buitoni has 3€ is much better. for a restaurant that says italian, it is the disaster. Moreover the plate of my dessert was disgusting, very dirty with traces of fat and finger throughout. And finally the decoration of the hall dabs the guadeloupeene jungle spirit, I didn't understand."
Poisson • Fromage • Nourriture • Établissement
"We had lunch this noon in the water square and it was frankly Top! ... Our two children have enjoyed each other... My son's fish net was fresh and he loved (without 100% stops and with my husband we enjoyed the restassi menu or the plates are very well garnished and very well cooked (a special mention for my red meat that was succulent and blue as I love it! Bravo to the cuisto! ... Anyway nothing to say... Thanks for the welcome and thanks for the supplement Chantilly "
Thé • Pub • Buffet • Poisson
"We have dinner at 50 in this place as part of a professional group meal. This place is perfectly suited to it: billiards, bowling trails, dance floor with dj, bar and a large restaurant room with a special exception. The meal was quite correct, and very hearty (general greedy cubes of smoked salmon in the entrance, piece of beef / duck confit / fish and to finish enjoying, cake with 3 chocolates or red fruit.) the service is efficient, discreet and fast. We planned some animations that we could do before we started the meal without any problem. all ended up on the dance floor. A good evening in a well-developed place to do this."
Steak • Dîners • Burgers • Américain
"The food is good but frankly the 5 stars can go to the direct staff! from the young super nice waiter to the rank leader (I think, the one with the cool glasses) it was a happiness we spent a great time while our friend is in a not obvious period of his life. She left with a smile and we too! Thank you, we'll be back!"
Kebab • Français • Asiatique • Végétarien
"for many years in France. I enjoy the experience of eating on many inmates, but this was certainly an experience to forget from more personalized. I felt very unpleasant from the beginning and found the personal in general very uninterested and simply walked through the movements like robots. I felt like I was on a transport belt and they wanted to get rid of me as soon as possible. When I was done, they removed my teller before I laid down my essutensilien. avoid them at all costs and a very annoying experience and in any case no one I want to repeat. I can safely say my worst experience in France. the restaurants lose as my wife is vegetarian and I was interested in trying it with a look at the future for a trip with some friends."
Café • Steak • Soupe • Viande
"Simple kitchen with quick ingredients to put in the plate. I was asked to cook the beef in the dish of the day as it was obvious that an egg emince will arrive too cooked but my regret is that it was not of good quality. Listen to the bottom pieces. Well, maybe a point to improve. The pana cota was liquid with an industrial slide. The staff was charming, giving the extra star to my note. To conclude, the price quality ratio is not there but to eat quickly, it is possible."
Thé • Pizza • Salade • Français
"We stayed for a night at Hotel Solana after a long trip on the way back from Spain and since we didn't want to travel any further, we decided to go here, especially as they had allowed our little dog... with us friendly. We had offered to eat outside with her, but they wouldn't allow it and it soon became obvious why! After we set ourselves and ordered, we realized that the restaurant was full of flies that were over the ceiling, walls and then around everyone there. We were amazed that only a few other people seemed harassed by them when it was a nightmare for us. We constantly beat them away from our food and to be honest, I felt we were in the middle of a third country at times! If they let us sit outside, it would have been worse so that they were aware of the problem and unfortunately did nothing to ease it. When we complained, we got a rug from the shoulders. The food was nothing special and expensive, and the thought of flies in the kitchen also did nothing to help our appetite. We spent more than 50 pounds for what I have to say was my worse experience of eating ever. We would never go back."