"If you want to eat a good couscous or a tagine, it's the right place. The boss who serves you is very kind and pleasant. She's her wife who cooks and believe me she can do it. Each time it is a treat, when it takes the orders it serves you " kémias" small cups garnished with chilled vegetables, olives, carrots with herissa, etc...Some times for good customers there is the cup of champagne. you are assured to make a good meal in a large and airy room, a pleasant place ..."
