"nice reception and warm service characterize the bear. while the appetizer still liked to convince, the entrecote on the stone was unfortunately too well stored. after the first bite my gast (educated in meat show) no longer liked any more meat, but asked that you report in the kitchen, please do not use this piece further. that neither cook nor the nicely dressed restaurant manager showed up is a pity. the espresso was generous. about everything a nice but not cheap restaurant. mishaps happen, only one should take it as a chance to show the gast that spoiled meat is not the norm."
