"In a beautiful and typically Burgundy setting, the dishes and wines served are of quality, varied and regional. The service is impeccable with a presentation of the best dishes, friendly servers and passionate about their work. In short, except that we strongly recommend this restaurant which is an indispensable step on this wine route. Only a small dish, the eggs served in amuse-bouche come from raised chickens on the ground (code 3 on the shell), but it does not remove anything from the pleasure we took during this gastronomic evening. We can only recommend!"
