"wonderful couple's dinner with apprenticeships served wonderfully by rafael pons, who advised us and explained in detail each dish, as well as the information and professionalism that he offered us at all times. highlight the ceviche of corvina with corn soup bed, the marinated kettle (spectacular), the tuna tataki and the green apple with gin gelee tonic. We value the quality and presentation of the dishes as well as the treatment we receive throughout the evening. I'm sure we'll repeat. Thank you, Rafael."
