"We came my partner and I from last by olite and a very nice rrpp girl stopped us at the square of carlos iii and told us about this restaurant. There we approached and we saw a menu that was appetizing for 15'50. Monday we were expecting something normal, but I have to say that we were surprised. first we order salad and pasta with mushroom sauce and second stew of veal and pork carrilleras. I have to highlight these last two dishes, they were exquisite. The carrillas were dumped in the mouth. I've eaten them so good a few times. the facilities with a lot of cleaning, and the super friendly staff. As we went from a girl, we were given a bottle of wine. The truth is that when we go back to smell we won't hesitate to come back. By the way, desserts are homemade and the cheese flank is spectacular!"
