"Came here with friends it's fairly new, a couple of years old. Very stylish decor reflected in the menu, a modern tapas concept, interesting, subtle and tasty combinations of food, spices, flavorings, very visual as well in the presentation. They change the menu often, based on the great regional seasonal produce as it becomes available. We ordered a bunch of items, but started with the bread, as it's made there, to order, and very, very good. A variation on bacalla, grilled octopus, a creamy fish and potato salad,a coca (valenciano pizza). All very good, but also all with a potato variation, which got to be tiring. Still, we ordered it and should have been more attentive, but the menu was heavily in that direction. I had considered getting the set menu, which would have offered 4 items along with a rice dish, but decided against it. Wish I had, as rice dishes (think paella) originate here in this rice growing region, and would have been nice to try their variation. As it was, I never had a rice dish my whole time in Spain, this time. Odd, and unfortunate. We finished with a delicious, volcano type chocolate brownie. Decent value overall as well."
