"I passed by Russo for the first time, to see a concert. But first I stopped at the Posta restaurant, I had seen the dessert window outside... An excellent homemade walnut cake served warm... Later, after a good glass of Chardonnay at the counter and a chat with the waiter, I had dinner in a very welcoming room. The friendly cook offered me a tasty and colorful salad, a pistachio-crusted pork loin with slices of pumpkin and potatoes. For dessert, a semifreddo with good flour. To drink 1 glass of wine, water and coffee. I spent 61 fr."
