"Let me start by saying that we were not the ones who commented on the quality or quantity of the food. Given the keyboard lion comment, here 's what I should have said in front of all the other guests. Despite its small size, the place is decorated with objects placed somewhat at random, among other things, two clocks not far away and one not even working, but these are details of little importance, they are tastes. We find the problem when you are abandoned to a practically useless service where the only one present in the room spends more time sitting at the register looking at the phone and smoking vape, rather than following the few customers in the room. I had to ask for post-fish wipes twice after 5 minutes had passed, after you had comfortably sat down again to do your own thing. The first page of the menu, but do we want to talk about it? A direct attack on the customer, right or not, you are the one who has to provide good service and people should want to come back to you. Not everyone may like this job, but no one deserves this attitude. On top of that, the two first courses we took were super greasy and more than the grated lemon over the pasta it looked like a field, in fact it was practically inedible. Furthermore, by booking on The Fork we expected pizza, which coincidentally, not indicated, is not available for lunch. I could continue but I have better things to do.. Good life to you"
