"Beautiful establishment and good welcome. A good time spent at a dinner to change from regional cuisine. During the summer period (August), there is no longer a menu, everything is à la carte. And for the region, it’s still very expensive: €130 for 2 for starter, main course, dessert a cocktail each 3 glasses of wine (in total). The cuisine is diligent but lacks a little flavor (especially starter and dessert). Very good boneless pig’s trotter."
