"welcome OK.For the appetizer, we would have liked a home effort rather than some pretzel or industrial biscuits. medium champagne... As for the menu, balance between meat and fish. However, the quantity is very light, good eaters pass your way. foie gras is very good but really too expensive for the two tiny portions in the plates. The dessert card is to work again because choice is too limited if you do not eat ice .quant to the glass wines, it would be reasonable to offer what is on the map and to have it in reserve or not to present it. I didn’t do any restoration studies but I know we serve wine at the glass at the table, not in the kitchen. gage that we serve well what is on the menu...In the good package, table correct but given the addition, must really do better."
