"In addition to a hotel, Ole Liese are actually two restaurants: On the one hand there is the bourgeois restaurant, on the other hand the star restaurant 1797. When I check in at the hotel, the reception shares a vault with the bar and wonders if it remained in the economy during my reservation, I say yes, not without mentioning that I would also like to try the menu 1797, but I am wounded over five courses. The receptionist answers relaxed lapidar: No matter because for both the same team cooks! Well... the ambience is rurally rustic and very cozy. The tables are covered with discreet caro, peasant bouquets in clay vessels decorate the landscape, on the wooden chairs are small pillows. The card is cleverly compiled, extremely clear. I love this principle, but everyone asks again about me how hard it is for me to make a choice, even with just a few points. Kalbshaxe, Wiener Schnitzel or a fish from the neighboring Selenter See? It's athletic, but if Mr. Fuhrwerk swings the sceptic in the kitchen... However, it is appropriate. I find it striking that Königsberger Klopse and Bratwurst are only insignificant from the Schnitzel or from the Haxe...... I choose a red house Tannenzäpfle as a companion to my blessed Maren and am so saturated that a Calvados must complete the pleasure. During the meal I will be kindly supervised by nice spirits who actually have to do well, still take time for quiet words. I find out in this way that it is a beautiful forest path to the nearby Hessenstein and also come in possession of a hiking map: The fact that the Ole Liese is a dining area of 18:00, but in the afternoon it is homemade with fresh cakes. My mandarin cheesecake with XXL cream cubes was a fluffy dream. Well suffered by cyclists and hikers, then pronounced Birkenstock density. The subterranean reviews of my scribes are either very long back and it has been improved, but as it has often been experienced, someone wants to move around the interrogation. Always a pity for the company :"
