Pantin, un vivace sobborgo di Parigi, fonde il fascino urbano con la diversità culturale. I piatti tipici includono i classici francesi e cibi etnici come couscous e tajine.
Thé • Kebab • Français • Libanais
"One Friday night, after work, we were given Lebanese food. The vegetarian plates were perfectly composed and made with care: taboulé (the real, without the semoule, houmous and even more. All accompanied by Lebanese bread. For dessert, we chose a mohalabia, not too sweet and interesting gustatively. I recommend this restaurant without any hesitation"
Mexicain • Européen • Végétarien • Boulangeries
"customer since the opening of this bakery, my opinion is simple: during the first year, the products were of good quality or even excellent then the staff began to change, then it was the service that declined and finally the price of the bread dropped as the rest!the staff often changes what prevents any relationship of trust. the quality of the bread has become medium but the price has declined. Pastry is too expensive given the bakery quality and very small parts. Moreover, the cakes on the part are put in a kraft paper and you have to claim an ac otherwise you take them as you can by hand. it seems that the boss (who is it?) doesn't want the slices of cake to be put in boxes!!! the customer is really not the king but the servant!On the other hand, if you're looking for the laspal and knight sketch breads: you'll find...and you'll pay the price strong !thierry meunier it's paul revised and corrected but in bobo fashion: it's almost good, it's really expensive.Conclusion: go from time to time "to see" or better"
Vin • Café • Tapas • Bière
"This little gem of a neighbourhood bistro was just 5 min away from the hotel we have stayed, so we gave it a try for Sunday Lunch (Sundays it’s only open for market hours therefore until 15:00. We’ve had a lovely juice mix each (freshly pressed and processed) for entry, which were lovely fresh and refreshing. For lunch we’ve ordered a Ceasar’s Salad and Ravioli with Goat’s Cheese filling and a three cheeses sauce. We both had a side of french fries as well. The food was very homely food in generous portions. The salad was very fresh with juicy rotisserie chicken filet stripes, freshly made croutons, shavings of lovely hard cheese and garnished with Ceasar’s dressing. The ravioli were obviously freshly made and very well filled, the sauce was thick and delicious (with occasional drops of half molten cheese). The fries were also freshly made and simply delicious. We saw people having pure beef dishes like rump steak and cheese burger and the portions looked very generous. We did not see many plates go back with remains of food. The personnel is young, very friendly and speaks good English. The atmosphere is very homely and local. We paid including a café double for dessert around 50€ for two people. Nearest Métro station is Hoche, nearest Tram Station for the T3b is Delphine Seyrig. Who want to enjoy a hearty meal with locals THIS is the place."