"A very pleasant welcome, products and a simple card but the best invoice. Saturday's brunch is worth the detour, especially for eggs poached with cep cream, truffle oil and roasted hazelnuts. And also for the rest of the card, the charcuterie, the brioche hyper aerate, the delicious florins, the honey yogurt and hazelnuts, the selection of organic wines, the buratta, buffala smoked or not, the head of monk, the fresh or confined tomatoes by the care of Isabelle... Anyway, go in big friends and family or alone, it's just like home!"
