"the restaurant that reconciles you with the star. We went there for my partner's birthday, we spent an unforgettable evening: the warm setting, the service both technical and casual, the kitchen of a level of stars. the chef is the ace of declines, each dish is a journey. I put a special mention for the succulent white and black squid in niponnes colors and the braised beef cheek that envoked by the grilled and melting alliance."
