"Everything about this restaurant is wonderful. The food was amazing, beautifuly spiced without being overdone. I had the eggplant salad (divine!), perfectly marinated chicken kebabs, and a lovely green sald with sunflower seeds and a tart dressing. Yum. My friends had the lamb tagine and it was beautifuly prepared and seasoned, arrived at the table piping hot with homemade pita. I was lucky enough to have a taste, and next time that is what I will order (with the eggplant, of course). The desserts were equally fabulous. Lovely sorbets with Mediterranean flavorings, unusual but very tasty and refreshing. All the sorbets were served with a small pastry--one a crunchy version of a sugar cookie, one with dates, and another with sesame seeds. More yum. And I haven't even talked about the wine the owner recommended--went perfectly with the meal--or the nice decor--or how friendly and helpful the owner and cooks were helping us make our choices. And best of all, the price was fair, well below what I am used to paying for a comparable meal in the UK or the USA. Go try it, you'll be glad you did."
