"This is my second review. Still think this place hits the spot. Good homemade food, good service and good value. Even had parsnips today, not a common vegetable in France. Not here that often but immediatley shown to the table we like for out black...lab where he has a bit of space, such a nice welcome. What more can I say I wish there were more places like this like there used to be. This is going to get stars based on what it is. It it not a Michelin starred restaurant and not fine dining but does a great job in its range."
