Poissy, vicino a Parigi, presenta architetture storiche e parchi panoramici. I piatti tipici includono la salsiccia Andouillette e i pasticci francesi, gustati in accoglienti bistrot.
Cafés • Pizza • Sushis • Italien
"family restaurant, with a very friendly welcome. the terrace, located in a backyard, is very pleasantpizza with wood fire made under your eyes, with very good ingredients.Home desserts (which becomes so rare nowadays...) and a digestive offered at the end of meals!"
Pizza • Pâtes • Poulet • Italien
"The food is horrible. The pizza wasn’t even warm but it barely mattered because the mozzarella seemed synthetic and the crust was doughy. There was nothing more to it no seasoning, nothing. The “hamburger” is a sandwich with sliced deli meat????. Don’t be clever say what the food actually is. The waitress was very nice but the delayed service was really, really slow. And you have to download an app to see the menu. Scan a code and it pops up is one thing but I should NOT have to download your app."
Thé • Cafés • Poisson • Caraïbes
"we went to dinner with friends in this little restaurant we've known for about ten years. Creole cuisine is always as good and delicious and the dishes very well presented. The frame reminds us of the small creole boxes. The dishes are between 25 and 29 euros but they are very copied.And to finish the meal you can discover a very large choice of arranged rum. A place where we're happy to come back."
Thé • Pizza • Italien • Européen
"When we arrived, my colleague and I asked if it was possible to be served quickly because we had only one hour in front of us. We were told there was no problem. It's probably time to stop in this restaurant. It took us a good quarter of an hour before we could order. and then almost fifty minutes before being finally served!! all this for a pizza and a salad!!! during this time, customers arrived well after us to whom the server made the bise were served before. deduction : if you are not a friend of the house, not to go there!!!"
Thé • Salade • Français • Desserts
"2nd time in this restaurant, and it's always as good, and relict times, mainly opted for the fish(s) [bar, raie and lotte] that were a pure delight. meat also had a lot of success. However, at the beginning of the service it is worth arriving to have sufficient quantities (remaining one bar and one line, but one of each would be desired). As for desserts, we all enjoyed it. a murder. special mention to almond panacotta and red fruit. We have spent a very good time, with a service to the height of our expectations. I strongly recommend this restaurant for its refined cuisine."
Thé • Viande • Poulet • Magasin
"I never leave a comment but for this restaurant I am obliged, it was my 2nd order and everything was really amazing the samossas veggie like pork lacquered, I hope that this restaurant recontreates the success that it deserves because really merit they have, again thank you to you"
Pubs • Barres • Dîners • Français
"a very good time between colleagues and friends we are very well welcomed a little blink of an eye between Babeth.The dishes are of quality whether it be salads or finally a restaurant where there is no more green salad than the rest. I recommend the salad to gambas . similar to the tartars and carpaccio that are very well prepared . the dish of the day is always good. we serve wine with glass, the brouilly is perfect. when desserts my preference goes to the sorbets of which excellent. short a good address with plenty of choice a quality cuisine and a pleasant welcome. the small plus the terrace to drink a drink or dinner is very pleasant. You won't regret"
Café • Bière • Boissons • Brasserie
"that sees it right away, we are really back in normal conditions, we were on the terrace of the beaver completely in the shade, the nice waiter. we have consumed our fresh drinks, quietly, a real feast to be able to take its time."
Cafés • Sushis • Poulet • Asiatique
"Excellent restaurant in the center of Poissy in a nice environment Excellent reception Kitchen with nice flavors but not hot with fresh products Nan exceptional cheese Excellent quality price, the parts are copied I recommend mixgrill meats and fish and vegetable doughs Their dishes travel"
Poulet • Viande • Italien • Européen
"Delicious !!! From the starter (mushroom velouté to the main course (prawn risotto to the dessert (brioche perdu so I have to go back to try the rest of the menu.!!!.the team is super nice... .THANK YOU Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
Cafés • Européen • Mexicain • Fruit De Mer
"I have accepted, for my friends, with some reluctance, to return to this restaurant. In the plate, it's really spoiled, given the map it's not surprising, choices of entrances, dishes and countless desserts. All I could see or taste was industrial and low-end, the most shameful is to display the "MAISON" logo To believe the news, everyone wants to eat a little better, a little healthier, I don't feel like it's the case in this kind of restaurant. The frame is not too bad, a shame not to make the kitchen ..."
Thé • 美國菜 • Fromage • Salades
"While waiting for an order to take away, I was able to see that two of the employees in service were on their phones... The small formulas are not very visible on the terminals and the price of the EXORBITANTS signature menus (up to 18 euros to add two steaks). In terms of loyalty, efforts are to be devised towards competition. Interesting night service for those who finish the work quite late or who would have a fringal."
Kebab • Emporter • Nourriture • Établissement
"McDo de Poissy. There's a problem with organisation and teams. I don't know if it's an inadequate staffing problem, lack of teamwork training, but we feel that everyone in there is outdated. When I come it's often for big orders to take away (approx. 100€ for a large family. Not necessarily in peak time, often on Saturday at the beginning of the evening. The other time it was Berezina. Not a client had what he needed. Seeing that I ask the manager at the time of recovering my order if she is certain that everything is there. I admit I didn't want to check all the bags. She tells me yes. I trust. I arrived at my parents' house, there was a bag of Nuggets and a big potatoes. It's really pissing. A large potato is 4€. I didn't go back there because of course on a whole order I wasn't going to push everything... but was what I was TRES MECONTENTE? Yes. I don't understand what's wrong. I was a student, I worked in the food and a shop that my mom had where we carved at 400/600 customers a day in small team, small spaces, to be versatile, to move the buttocks and to BIEN SERVIR customers. Whether it's McDo or 4*, we pay for something, we have the right to be well served. I don't throw the stone on people in particular but I think management should be a little more controlling and investing to improve these short-term failures that will lose customers."
Français • Végétarien • Fruit De Mer • Restauration
"We appealed to Treacher M.Coeurjoly for the cocktail, the meal of our wedding and the brunch of the next day. ALL was perfect, from beginning to end! We were incredibly surprised by the quality of all products. All our guests were satisfied. You have contributed to the smooth running of our marriage and for that we thank you very much! We will use your services for other events without hesitation. A special thanks to Pierre, Corinne and Claire!"
Sushis • Indien • Asiatique • Services De Livraison
"Great food. We were there tonight with my husband. We took a soup of lentils, naan cheeses, a mixed Indian grill, curry shrimp and rice. Everything was too good. In addition to waiting for your dishes, they serve you a cracking bread with three small sauces. It's cool to wait. The flavors were on the rdv and I enjoyed especially that I was asked the degree of spice I want in my dish. It allows to adapt to all tastes. The server also very friendly and not invasive. In short a good price quality ratio and good service. What more? We'll be back without hesitation!"
Pâtes • Sushis • Barres • Banques
"we had booked a table via the fork without any discounts applicable when we arrived we were placed then forgotten! 10 minutes before we have a sticky card and 30 minutes for a waitress to come and take our order without asking if we wanted an aperitif. I would like to point out who there were only 4 pick tables, one of which was ours and two of those behind were at the end of the meal. .bref we have seen menus at 12 and 13th with flat dessert entry we have therefore based on it for our order since nothing was indicated .par politesse we asked if the menus were only for the noon there we answer that having reservations via the fork it is to the map and we are pressed to give our order! A world that's been 40 minutes since we're here! I ask why we can't take the menus because on the site the fork we don't get a discount and that it's not stipulated that it's on the map only... we are told that they take 2nd good either...We take the ticket and the card flat knowing that we pay 10th more than the menus and that there is no dessert. .when I take control I wish double steamed waitress the waitress tells me it's too much! I know I'm a good eater. I'm his advice. .1h30 after our arrival we finally have our dishes..immonde unchangeable and ridiculous quantity! a wonder if we're not gonna get intoxication. . we go to the hoping crate as it must be to ask ourselves whether it has been. .rien we're paying it all! They care about the well-being of their clients. It's crazy. . the next day we call to the fork to have explanations there we are told that we had the right to the menu since nothing was indicated and that there was no promo. so she scammed us! To pay for something so immonde it's unacceptable I don't make her pub!!"
Steak • Fondue • Salade • Français
"So I don’t even know where to start, on Instagram and live it’s day and night; We order our starters and already it starts with things that aren't there so I say to myself, it doesn't matter, it's happening. So I order a burrata (instead of a carpacio with burrata) shamefully at 12euro they counted it for a mini burrata and small cherry tomatoes cut in 2 and when I ask for balsamic vinegar he tells me “ but there already are! » so I continue with the dish I order a rump steak with homemade fries, he brings me my plate and there were 3 of us ordering that and so the same reaction the meat was rare so I said the rump steak I'm going anyway eat it because if it's overcooked it's not good but it's impossible to eat it, it'll look like chewing gum so I ask to quickly cook it a little, it brings me back and it's really impossible to eat it again, I don't I couldn't even chew so I left it all! A waste and my friends also had the same problem as me so a total of 3 plates of rump steaks in the trash. Now for dessert, we say let's give it a chance because we come from far away and now I order a gourmet tea. Inside there was a lost quarter of uncooked brioche! So disappointed but really disappointed and the icing on the cake when we got home we all had a stomach ache!!!!! Not to mention the planned Latin evening but no atmosphere! So honestly, definitely avoid it!!"
Thé • Pizza • Kebab • Sushis
"When I say the best peassy I know, I've lived there for 10 years and know all the restaurants. This one is a "perle unknown." everything is done home. The cook is a "wealth and warm", every Monday he changes his card and invents new recipes. The waitress is very nice and attentive. The formula is excellent, with super values and amazing innovations. always fresh dishes. I'm never disappointed. It's the only restaurant where the wine has discretion. the price is really attractive, which allows to return to pleasure. Don't hesitate for a second. Unfortunately, it's only open the middays of the week."