"the mazamet golf restaurant. in beautiful weather, it is very beautiful, beautiful space, beautiful terrace.We were 4. welcome. young server nice, intelligent and very competent, concentrated. responsible for the very nice restaurant too. menu at 19.-€ input, dish and dessert, otherwise 17.- with 2 choices only. Inputs: simple, good but nothing special to say, fresh cheese cakes, simple and good entry.Plats: bavette wine sauce with fries, normal. scalope milanaise canteen style; thick cut, served with dry spaghetti to the bologna also very dry; no interest, no lemon, very badly crafted plate. Beef tartare requested prepared and served very dry! absence of eggs during the preparation visibly, mustard, ketchup, fries too cooked. I wanted to say it very nicely to a young woman, she said to me: "Ah the tastes and colors of each one". But yes, the client is always wrong, he doesn't know him. I didn't show up before. or after. Dessert: good exotic cut, ice with pineapple, rum and whipped. We had a vegetarian person with us, they made a nice plate for him, thank you. In the end, a nice place, we eat there."
