Bio • Mexicain • Français • Asiatique
"Restaurant at the top warm welcome and attentive cuisine at the top of the homemade you're on the menu at 34 euros impeccable large liver scallop casserole with a perfect sauce quail fillet with large liver a killer piece of beef with impeccable pepper desserts homemade with a wide choice The menu at 26.5 euros, the chef's terrine a delight, the complete Gallette at the top and the dessert of your choice A restaurant to try with your eyes closed Parking: Many places Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"
