"Lunch on weekdays. a menu at 19€ entry, resistance dish, dessert and coffee included. sausage of lyon pistaché vinegartte and potato lukewarm a balance delight, fresh fries and a good meat with in dessert a clementine coated with a leafy paste and its pralined ice, I succumbed.... bravo for the balance of flavors, the subtlety of mixtures. The chef’s kitchen has a lot to seduce, it’s definitely someone who puts heart to the work to seduce the delicate palaces. bravo, a thousand times bravo and a word for service, impeccable and attentive to the image of the kitchen. It is an address that needs to be taken care of in these difficult times for them, the health crisis has complicated their tasks. And even if I’m far enough from this address by the distance that separates us, I’m going to make the effort to go more regularly to support them because we simply lack addresses like this, people who give their energy to satisfy the most demanding. Thank you, you put the water in my mouth and I had a lot of fun, I thought I was going to end up eating the plate. Jerome and vanessa perrot. Tuesday, November 9 at noon."
