"We live very close, but with the COVID, we hadn't had dinner since a long while ago.The food was stunning ! I had a Choucroute de la Mer od the day, which I can praise. It was a superb assembly of fish, St Jacques, prawn, many different tasty vegetables, and indeed some sauekraut, and a great sauce. It was served in a hot metal plate, very compact presentation, so the photo doesn't show the serving is generous enough, and absolutely delicious. My wife had the ST Jacques and was equally pleased. Our 8 year grand daughter had a very well serve children menu and loved it. The desert was on par with the main course, my Rhum arrangé gourmand with crème brûlée and pain d'épices was fantastic. Kudos for the people in the kitchen !!! The service was friendly, fast and efficient. The décor is cozy and comfy.Let's hope Covid will let us come back soon.Make sure you book in advance ! Even in winter, it's a place with a reputation..."
