Français • Européen • Déjeuner • Desserts
"At the exit of Porto to Ota after the bridge to the left a small restaurant that does not pay for a mine but well deserving, the dishes are well prepared and delicious served as master hand by the young boss jean Pascal. A gourmet plate 18.50 with all the Corsica charcuterie so copier that we took it for 2.For the connoisseurs they have real Ricard and the desserts a killing. Garage in front of the Indian road or on their car park 30 m further. Watch out for some unpleasant wasps."
