"I wanted to discover Indonesian cuisine, which brings me to Makan Makan which means “to eat”. The identity of the cuisine has Thai influences. I let the waiter guide me through the tasting. I ordered a bakwan, vegetable fritters with cabbage served with soy sauce; it was good and pleasant in the mouth. I had the most emblematic dish, nasi goreng, chicken fried rice, with an extra charge for the hot sauce. It was good, but it could have been more delicious. I finished with a crepe with green coloring, filled with coconut and sugar, it didn't transport me. This remains a good address for discovery."
