"We've just arrived on the region, and it's been two times we're going. Once a week in the evening and the second on Sunday noon. Not decut apero, dish and dessert very good. Serveur misfortune tout seul a Sunday noon but when we know the trade it was great. It places, takes commands, serves, prepares apero, cashes on its own. So yes we waited slightly but he kept the smile and always a little word to know if it's okay. Thank you very much and thanks also to the cookers it was very good, cooking the perfect meat. Going Uncle scott a small increase would be good to keep the right staff, because it's tough foods when the same and you have people who love their trade. Bravo to the team."
