"I chose a rumsteck at the chalote, the meat was cooked as I love and it was tender... a sacred piece that my son had to finish! Nickel seasoning! The team is very pleasant, smiling and welcoming as the boss who likes to joke! Only flat, the place is too narrow, the tables are too close... but there is a project of expansion in progress, so we will come back because we are often a big taboo! In addition, the boss does theme evenings like Ferté Gaucher and it is very user-friendly and fun. I strongly recommend this friendly place"
