Regensburg Regensburg

Ratisbona, una città medievale lungo il Danubio, vanta il suo storico centro storico e l'iconica cucina dei wurstel che serve salsicce bavaresi tradizionali con crauti.

Osteria Federico II

Osteria Federico II

Deischgasse 1, 93047 Regensburg, Germany

Fisch • Suppe • Pasta • Italienisch


"We all have a dream to discover a real restaurant, a mixture of ambiance that is neither fake nor contrived, food that captures the essence of its source, staff that are friendly and personable and not like trained dogs, a chef that either owns the...restaurant or its his/her responsibility for consistency and art and a menu that invigorates you and shows fresh ideas or classics with something extra. So it was with a welcome surprise that while in Regensburg recently I was recommended by TA to try Federico Secondo a wonderful name that is itself a true bridge between Germany and Italy and more importantly the Italy of Puglia and Sicily. Like Frederick II, this restaurant appreciates the arts and the art of cooking. With a small kitchen that expands into the dining room proper where the assistant makes the fresh pasta, the chef is right there, working in front of you. Its his restaurant. Only after we ate, did I appreciate that all of the pastas (and I suspect the bread) is made freshly as I then proceeded to watch a wonderful display of the dough being kneaded and then pressed through a wire mesh to make No. spaghetti. I had fish fillets cooked in lemon, basil and with capers, my daughters had various pastas including sage flavoured ravioli, The single waitress looked after all of the guests some of which were regulars and who chatted with her. I read the German reviews and they were all favourable but for non-German speakers I wanted to also support their positive impressions and clearly recommend a detour to Regensburg and this small trattoria with its faded photos of Puglia, the chef and his awards and of course Federico Secondo overseeing it all."

Kneitinger Keller

Kneitinger Keller

Galgenbergstr. 18, 93053, Regensburg, Bavaria, Germany

Bier • Kebab • Deutsch • Fast Food


"harry was a weiberheld. he could not let the underarms of the girls get out. a large part of the energy he has available, he has despised his sexually. When we met, harry was already in the mature age. but his villain drove him all the time. Yes, he was fit, the harry. trains with strong muscles, strong tendons and hardly a gram of fat. a sporty as he says. waldlauf was part of his everyday program. without personal trainer he took up the fight against the inner pig dog. who rusts, who rusts – was his choice, and in contrast to many now think, it was not his wife struggling that cost him the life. Rather, it was a secret back of the naked, and now it lies before me. blue herb remains blue and brittle dress remains brittle. the blue crimsons there was. what a lice mouse, and everything revolves around the good old harry. he was probably a pretty 18-end. his sport doesn't sound so good with me - as the only grieving guest. he did not suffer from cartilage clothing. they were all there. I could count this, and the braut herb, the blue dress was a little too fat. the creamy sauce made again. somehow I had confused the restaurant that was recommended to me. “A guads esse gibbs is always available . unn de scheensde biergoarden in rengsburch iss aah.” with the beer garden I couldn’t really start a lot on December 22nd. too shady. in the large part of the open-air stall, a Christmas tree salesman found his place anyway. In addition, a double-lined fox-peltist offers its neck and double-lined fuchspelt. my other experiences with the Bavarian “Bräustüberln” are actually not the worst. Why would that be different in regensburg? I didn't know any harry yet. the gastronomy is neither hip nor hopp. it is “typical”, rustic and traditional. even with a tiled stove and I liked it. at 13 o'clock the place was well visited. the number of around 40 guests was probably back to lunchtime. but there were also two table rows with hunger strikers. they had more with the liquid broth. the only service had to do with the first supply and push-up. it took a whole thing until I knew. I sat alone at one of the last free tables in the middle of the room. until then harry was delivered, but it took only a little longer than it claimed to place the order. Eating is usually much faster than the annoying but indispensable administrative part of an economic trip. "pay, please" . a friendly node. but then the kitchen broke without gnade and sniffed part for part on the board of the permeated. of course it had to be volk. the various animals do not thrive for the local population. full understanding. but it took some time and I allowed myself a newer, friendly wink. the nice woman made a train right away, came from me and cried a few of 12.80 I paid with a drink and asked for an exit. a beer had to be served before. on one of the following paths my slimmer was cleaned. peng, schepper, klirr. the thick braut dress was on the floor. the crash site. I should go, pfeiff to break out."