"Two thumbs up! You know what?! Three thumbs up!!! I didn't expect much from an Indian restaurant in a city that is more famous for its pork haxe, beer and cheese late zle, but boy oh boy I was wrong! My entourage and I, where like the royal greetings received! We were shown a round table under a golden pavilion. With the attention and precision of a goldsmith, our waiter hand has chosen the appropriate dish for each individual culinary character. I took the namaste special plate. Shortly after our order we were served our selection of Lassies. Some took a mango Lassi and some coconut, but one thing for certain it was wide open all our chakras for what to come. When the food began to make its way to our table, we could already hear the dazzling sound of steaming food in hot pans and traditional copper bowls. excitement filled every centimeter of my body. At once, the table turned into a whirlwind of colours and fragrances that took us on a journey into the uncharted area. The aromas were exceptional and authentic. The quantities are generous. Just as we were fully satisfied with the comfortable benches, our attentive and attentive waiter came with a tablet of complementary mango schnapps to help with digestion. I can't stress enough how good the service was. Superior, virtuous, highly qualified and yet casual. In the end, I felt part of the Namaste family. Thank you for this excellent experience. We'll be back."
