"The restaurant is moved (nun Neuer Wall 10, in Rheda Wd. and now shows a new, very appealing ambience. If a few more Euros had been invested, you should have exchanged the shredded brochure cases of the old menus. During my two visits to the new site, my experience with the service was very good and very memorable for the second time. They already differed in the old location between regular guests and new guests. I hope I can judge and explain this fairly: I am speaking to acquaintances, and I am talking to strangers. If, however, new guests are neglected in a restaurant, because one goes wordfully about the beard, then this is irritating for new guests. I certainly do not expect a kneefall, but if my order is unconcentrated and incompletely received, so that you can quickly get back to known guests, that is inattentive to the guest. When I decided to go out, there was no answer, one spoke to other guests again. And no, I'm not a smoked liver sausage. The first time the female operation was very good. As always, the service is personal, but should meet certain standards, which was by no means the second time. The food is good, with smears: The steak was a bit too much 'by' to be still medium, but delicious. The scampi were definitely not a scampi, but barely finger-length shrimps of the genus Penaeus with in the microwave to sprinkling heated herbal butter. When ordering wine and water, there should be a little bit of bread, or at least it should be asked if you don't want some bread here. The carpaccio for my daughter was good, but it also goes thin and tastefully better. Meckers, meckers, meckers, I know I notice too much. As said, the ambience and the service are good for the first time (then easy 4 out of 5 points. It is a shame that only little things are missing so that it gets much better even though shrimps do not go as 'Scampi'. A bad day in the Roma and accordingly a not too good snapshot?"
