"Although holiday and knowing that it is full, ingredients were not bought. So not all dishes were available on the map. Because many guests were expected, a lot was precooked. At the end of the frying pan again warm fried, however hard to eat. The onion roast had a thick tendon on the side, which could have been removed before roasting. There was only a steak knife on demand. Beef strips for baking potatoes were pre-fried, only warmed up and dry. Too bad the food was much better."
