Rochefort, una storica città portuale in Francia, è famosa per i suoi frutti di mare, in particolare cozze e ostriche, spesso gustati con specialità locali come Pineau des Charentes.
Thé • Steak • Salade • Desserts
"Can't criticise a restaurant which almost every time we've been (7 or 8 times over the same number of years) is packed with locals. Service friendly and professional. Simple but appetising menu with regular changes of plat du jour. The meat, 4 or 5 different...cuts of steak appears to be very well selected in terms of taste and tenderness. Good to go in good weather on market day and sit outside on the pavement and enjoy the hustle and bustle of people going about their daily business. And as I said, if the locals support it, it must be good. Can't recommend it highly enough."
Café • Sushis • Barres • Chinois
"Having gone to Rochefort to see the NAO Victoria and arriving when the ship was closes for lunch we started to look for somewhere we could have a sandwich and some rest from the midday sun. Having walked a while with our year old...(nearly) we came across Jac'Lobo. Excellent seating by the marina and the menu was excellent for our needs with a choice of sandwiches and light lunches. We ordered our drinks and they were brought swiftly and we selected a ham sandwich for our son, and croque Monsieur's for ourselves. Unfortunately, there were no sandwiches available as they had run out of bread so we selected the formula enfant. They brought our sons first which was good so that he could start before us and stop getting bored. His steak hache and frites was very good and by the amount he ate we can only presume he enjoyed it. Our Croque Monsieur's were delicious and came with an ample side salad. Service was excellent and couldn't fault the food. Everything was also very reasonably priced."
Salades • Français • Européen