"The room changed its scenery. It's original, pretty. for the first time I get to know the owners welcome us with warmth and sympathy. The waiter always smiling. The card is so nice. after a local muscat, we will choose a christmas bone in the oven, cut in length, a feast of eyes and taste buds. The salad is fresh and well seasoned with master's hand accompanies a hot honey goat is a real delight. velvet kidneys with old cut into small pieces (sauce mustard and cream). The sauce is so succulent that a greedy asks for a spoon to finish its dish, the fries are home and the little ratatouille filling smells summer. dessert, a homemade Catalan cream and a cake at the grand marnier. all accompanied by a delicate rosé. Not to mention the irid coffé the best of the surroundings, for connoisseurs and frog thighs of the gourmet of the next table. all in a warm, relaxed atmosphere. You're in charge of this professional team. value for money at the top. address to keep preciously, you will spend an excellent time. Soon, don't change anything."
