"On a visit to the cellars, we find ourselves in this establishment. Very nice style, old residence of the region. We ate very well. The charcuterie plate was... huge, even two we had trouble finishing, but it was so good. The meat is a real delight, the very nice boss. The only 2 flats, the dressing ...industrial and the mustard under blister that has nothing to do with mustard. We should put in place soft cases like this is done a lot now. I'll be back in this place."
