"very good restaurant overall, it's rather classic cuisine with sometimes a few surprises with touches of exoticism. in terms of experience, we go from the known to, at times, the exceptional (not necessarily constant depending on the dishes chosen . in any case, with quality products, perfectly controlled cooking, harmonious combinations, we are on a very solid base. small dedication that is close to my heart: i who am quite difficult in dessert (not liking sweets , i was seduced by the poached peach which is a fresh, light and balanced dessert in flavors (not too sweet, sweet with the cream, a hint of acidity with the lemon and the blackcurrant sorbet, crunchy with the tuiles, fruity with the taste of peach that stands out well cooking? both? . the only small problem is that the sorbet is too frozen/hard, making the tasting less pleasant, but it's still a real favorite for me. the menu probably changes often but if you see it i highly recommend it. (original very good restaurant on the whole, it's pretty classic cuisine with sometimes some surprises with touches of exoticism. In terms of experience, we pass from the known to, by time, the exceptional (not necessarily constant according to the chosen dishes. In any case, with quality products, perfectly mastered cooking, harmonious associations, we are on a very solid basis. small dedication that keeps me at heart: I who am quite difficult in dessert (not loving the sweet, I was seduced by the peach that is a fresh, light and balanced dessert in the flavors (not too sweet, sweet with the cream, tip of acidity with the lemon and the sorbet cassis, from spitting with the tiles, fruity with the taste of fish that spring? both? . the only small hic is that the sorbet is too frozen/dur making the tasting less enjoyable but it remains a nice heart blow for me. The menu probably changes often but if you see it I highly recommend it."
