"We came in late July early August, we were served by a barbu server named Shoie. (sorry for writing, we thank the team for its speed, its quality of service, and, in particular, the investment of the servers, then Shoie if you pass by, I think we have an offer that might interest you, otherwise we find it next year at the Ti’One café in Ruoms for a Dinner. A big thank you for Kimany Plan and Alexane Mortier. Restaurateur de Suisse ."
